Wednesday, October 13, 2010

CheapGeek tip of the day-Boiling eggs and vinegar.

I like boiling eggs. They are quite tasty with some salt and pepper.
Hard boiled they make a good low carb snack that are also portable.
Convenient.
egg from ehow.com

Here's my tip.
Add a splash of white vinegar to your water when boiling eggs.
If the eggs crack while boiling, the white vinegar- keeps the egg from coming out of its shell and making the water cruddy.
The vinegar doesn't do anything to the taste.
Just keeps the egg in the shell.
Where it should be..